Hello lovely readers :)
Today I want to share a guest post with you from one of my sponsors-
Allison from Feeding My Temple.
Check out the Find Some Love Fest link party - I can't wait!
And go show Allison's blog some love, obviously ;)
Grab a glass of milk (trust me, you'll thank me later) & get to reading!
Bake: 325 degrees for 40 minutes
Cool: 5 minutes
Yield: 12 large brownies
1 family-size pkg brownie mix
double the number of eggs called for on box
Milk and or cream in place of water
1 1/2 tsp vanilla
2 cups semi sweet chocolate chips
Chopped pecans (optional)
Preheat oven to 325.
Mix ingredients in the order listed (you still use the oil recipe calls for). Mixture will be thick.
Grease a 9X13 in pan well, then press brownie mixture into the pan. Bake for about 40 minutes.
Let brownies cool in pan, then cut in pan with a wet sharp knife or use cookie cutters of your choice!
***These will make a very thick brownie. I like to divide the mixture between a 9X13 and a 9X9. It makes a thinner brownie, and I get more out of the recipe.***